On Thursday June 22nd at 6 P.M.Books That Cook will feature Mike Micallef, Tom Perini, and Lou Lambert, cookbook authors and restaurateurs, at our Cowboy Cooking event! Our 3 panelists are renowned chefs and restaurateurs that have offered their own spin on Southwestern cuisine. Make sure you RSVP at our event page here because it’s going to be a packed house!

Mike Micallef

President of Reata, Avid Fisherman, and author of Reata: Legendary Texas Cooking

Tom Perini

Restaurant Owner, Rancher, and Author of Texas Cowboy Cooking, which is available here

Lou Lambert

Chef, Restaurant Owner, and Author of Big Ranch, Big City Cookbook, which is available here

Door Prize Ticket Sign Up

 

Enter your information for two (2) chances to win a Cajun Injector Propane Fryer! Every online entry counts as two (2) entries. Any entries not done online and done in person at the Cowboy Cooking event will count as one (1) entry. Must be in attendance to have a valid chance. After you enter the first time, there is no other chance to enter.

*Must RSVP on Facebook for valid entry

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